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Latest News
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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
More News
24th Oct 2023 - 08:22
Bidfood rolls out next part of care home ‘pop-up party series’
24th Oct 2023 - 06:00
NHS Supply Chain to host two Chef’s Academy events
24th Oct 2023 - 05:00
Workplace caterer BM creates role focussed on team development
24th Oct 2023 - 05:00
Apprentice Chef Dinner celebrates culinary talent at Compass
23rd Oct 2023 - 07:00
Public sector embraces British Food Fortnight celebrations
23rd Oct 2023 - 07:00
MasterChef TV presenter Gregg Wallace’s obesity message for PSC Expo
23rd Oct 2023 - 06:00
Sodexo CEO to join industry panel at Arena’s Christmas Event
23rd Oct 2023 - 06:00
Venue caterer Grazing secures £8m worth of contracts in 12 months
23rd Oct 2023 - 05:00
HIT Training announces winners of Fired Up & Un-Tapped apprentice competitions
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