Colin Bailey, managing director, Levy Restaurants UK, said: “We pride ourselves on delivering great quality food, drink and service, creating memorable experiences for our guests. It’s just brill
Food by Dish served up dinner in the Kings Gallery, which is the palace’s largest and longest room first built to showcase King William III’s paintings.
The team at in-house caterers Levy Restaurants UK will be hosting free tea tasting workshops to highlight the vast array of different types of tea available as part of its afternoon tea packages.
The offering will include a mobile ice cream-making unit serving a maximum of two flavours.
Flavours include pina colada, raspberry cookie, afternoon tea, and peanut butter cup.
Ryan Grant, general manager for Caper & Berry at the Festival Theatre, said: “Caper & Berry’s aim has always been to provide enthusiastic and dedicated catering that combines wonderful at
This newly created position is funded by the venue’s hospitality and catering partner, Sodexo Prestige Venues & Events.
The company provided a range of hospitality packages, as well as public bars and food outlets for thousands of visitors.
Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South Thames College and we’re delighted to have been named as patrons in 201
The company has recently catered a number of events at Jewel Tower including a reception for the British Horseracing Association and a British Beer Day celebration for the British Beer and Pub As
Peyton Events served contemporary canapés, drawing inspiration from cinema grazing bites, such as lamb mini hot dogs with pineapple relish, and 30 day aged Devon white park beef.