The #sharetwickers campaign aims to highlight and capture the emotion behind the experience at the iconic venue, whether attending for business or pleasure.
The dinner is being hosted by the stadium’s catering partner, Sodexo Prestige Venues & Events and is being supported by the Ministry of Defence.
The new café, situated in the newly restored Engine House building, will form an essential part of the visitor experience.
The five-year contract, which commences on 1st November, will see Ampersand provide all catering services at venues across the estate, including White Peaks café, Victoria Plaza café,
The catering operation at the museum will include a welcoming café in the main hall, a restaurant with outdoor terrace overlooking the River Tay and a number of event spaces.
Helen McCarthy, group retail & catering general manager at The Aspinall Foundation, which operates the park, said: “From a customer attraction point of view it’s been excellent.
HB’s Restaurant is named after the former vice chairman of Brighton & Hove Albion Football Club, who died suddenly in October 1980 while travelling on the team coach to a match at Stoke City.
The restaurant will run a bi-monthly guest chef programme every evening, and head chef Graham Blower will offer modern, informal all-day dining from brunch through to lunch and afternoon tea.
Eva Garrett, general manager for Kudos Delivered, said: “We are delighted to have the opportunity to work with one of London's oldest livery companies in Bakers Hall as one of their preferred cat
Ben Paris, sales manager at Food by Dish, said: “We are so excited to be able to play a part at this historic venue.