The five-year contract, which commences on 1st November, will see Ampersand provide all catering services at venues across the estate, including White Peaks café, Victoria Plaza café,
The catering operation at the museum will include a welcoming café in the main hall, a restaurant with outdoor terrace overlooking the River Tay and a number of event spaces.
Helen McCarthy, group retail & catering general manager at The Aspinall Foundation, which operates the park, said: “From a customer attraction point of view it’s been excellent.
HB’s Restaurant is named after the former vice chairman of Brighton & Hove Albion Football Club, who died suddenly in October 1980 while travelling on the team coach to a match at Stoke City.
The restaurant will run a bi-monthly guest chef programme every evening, and head chef Graham Blower will offer modern, informal all-day dining from brunch through to lunch and afternoon tea.
Eva Garrett, general manager for Kudos Delivered, said: “We are delighted to have the opportunity to work with one of London's oldest livery companies in Bakers Hall as one of their preferred cat
Ben Paris, sales manager at Food by Dish, said: “We are so excited to be able to play a part at this historic venue.
Linzi McLaren, general manager at Sodexo Prestige Venues & Events, said: “We partnered the Edinburgh International Book Festival four years ago and have seen 8% growth in sales over that peri
Everton FC’s events and conferencing is managed by Sodexo Prestige Venues & Events, and a group from the stadium received their prize at an awards ceremony at Liverpool’s Hilton Hotel, attend
The caterer will be working with ALVA throughout the year to further understand the key factors in delivering treasured memories for guests, as well as sharing insights, best practice and the val