The new agreement will see Elior’s existing operating brand, ‘Murrayfield Experience’, evolve and rebrand as ‘Scottish Rugby Hospitality’.
GIG’s founder and managing director Tony Laurenson will join the Haresfoot board as part of the partnership.
Underlying operating is at £121.4 million, up 18.2% at constant currency. Revenue is at £1,990 million, up 5% at constant currency.
The new accredited suppliers were chosen following a tender process to ensure they adhere to the venue’s high level of expertise, quality of production and health and safety guidelines.
The rebrand has been designed to reflect the company’s history, which dates back to 1786, and references the distinctive pineapple that features in the original.
The competition, which took place at The O2 from 13-20 November, saw the caterer provide food for over 6,000 hospitality guests, plus players and family.
Commencing this Christmas, the long term contract will see Best Parties Ever design, market, produce and cater the festive season at the Manchester landmark event venue.
The £6m deal sees Sodexo provide food and beverage retail and hospitality services for all matchday and non-matchday events at the Belfast venue, as well as selling conference and event facilitie
The backstage catering specialists created a pop up kitchen and dining area in the loading bay of the Royal Albert Hall to feed 1,100 participants who took part in the festival.
Mazaa will offer full banqueting services for Asian and Indian weddings and events; including catering, event planning, design and management.