Colin Bailey, managing director for Levy Restaurants UK, said: “We are strong believers in working with and helping support the communities where we operate, be this through our people, suppliers a
Based in the departure lounge of Terminal 5, Plane Food serves more than 800 customers every day with à la Carte dining, 25-minute express menus and on-board picnics.
The new agreement sees Alpha LSG provide around 400,000 meals annually across first class, business class and economy to ANA’s daily long haul flights to Tokyo.
The Amadeus managing director is the youngest executive board member of the NEC Group, which Amadeus is a part of.
The catering company has appointed Nick Venables as head of global sport & events with responsibility for business development, managing client relationships and project management.
Existing client, RSPCA based in Horsham, West Sussex, has signed Talkington Bates up for a further two years, plus two contract wins also picked up: a brand new two year contract for NGK Spark Plug
Herring started his career as a teenage kitchen porter at Goodwood Racecourse and has since overseen catering at the London 2012 Olympic games and most recently, took on the role of general manager
The new agreement will see Elior’s existing operating brand, ‘Murrayfield Experience’, evolve and rebrand as ‘Scottish Rugby Hospitality’.
GIG’s founder and managing director Tony Laurenson will join the Haresfoot board as part of the partnership.
Underlying operating is at £121.4 million, up 18.2% at constant currency. Revenue is at £1,990 million, up 5% at constant currency.