4th Jan 2017 - 09:42
Image
Abstract
Sadlers Wells has launched a refreshed winter breakfast menu in a bid to get 2017 off to a healthy start.
The menu includes a variety of healthy breakfast options, such as English muffins topped with smoked salmon, cream cheese and avocado, and fruity Bircher muesli.
Kelly McGibney, events executive (corporate) at Sadler’s Wells, said: “We all know that breakfast is the most important meal of the day and we want to help delegates make a healthy start to 2017.
“At Sadler’s Wells, we are focusing on providing a nutritious and mouth-watering breakfast menu that fulfils the high demand that we have been seeing for breakfast meetings. So far there has been a positive response, with our breakfasts fuelling successful meetings and firing up teams for the day ahead.”
Category