HB’s Restaurant is named after the former vice chairman of Brighton & Hove Albion Football Club, who died suddenly in October 1980 while travelling on the team coach to a match at Stoke City.
Tony Crosbie, general manager for Sodexo Prestige Venues & Events at the stadium, said: “Harry Bloom was a very important man in the club’s history and we are thrilled to be able to remember him in this way.
“HB’s Restaurant is a fantastic venue with a view right across the pitch, which is second to none and there is plenty of free parking, making accessibility really easy.
“Our dishes change on a weekly basis with various specials providing something to suit everyone. We are passionate about great food and diners can expect superb quality in a fantastic setting.”
The 186-seat restaurant has launched a Sunday lunch menu featuring starters such as pea and mint soup, cheese and toast and cured Italian ham and oak smoked Scottish salmon with celeriac remoulade and capers.
Main courses include free range chicken with a carrot and grain mustard purée, roast loin of pork with crisp crackling, apricot and sage stuffing and apple purée, and spinach and ricotta tortellini with Gruyère cheese and herb crumble topping.