The five-year contract, which commences on 1st November, will see Ampersand provide all catering services at venues across the estate, including White Peaks café, Victoria Plaza café, Orangery restaurant and Pavilion restaurant.
A new café restaurant, The Botanical, is also due to open later this year.
Jill McLaughlin, director of corporate services at the Royal Botanic Gardens, Kew led the tender process and said: “Appointing a new catering partner is one of the most important changes we’re making this year and we’re delighted to be working with Ampersand.
“Providing excellent, inspirational, good value-for-money food, with friendly, superior service in attractive surroundings is essential for us to succeed as a world-class visitor destination. We’re very impressed with Ampersand’s professional and creative approach, and it’s clear that they understand our vision and needs and share our values.”
Paul Jackson, Ampersand’s managing director, said: “Kew Gardens is famous and respected worldwide and we’re delighted to have been chosen as the new catering partner to take forward its progressive catering vision.
“Customers can look forward to fresh, delicious dishes, supported by distinct, impeccable service. Our menus will enhance the visitor experience, reflecting the celebrated plant life of the gardens and upholding a commitment to seasonality and local suppliers.”