16th Aug 2016 - 07:01
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Event caterers Food by Dish catered at Kensington Palace this weekend as part of the London & Partners and The Leading Hotels of the World’s London Summer Weekend.
Food by Dish served up dinner in the Kings Gallery, which is the palace’s largest and longest room first built to showcase King William III’s paintings.
The menu included a starter of lobster tail, yellow blistered tomatoes, avocado puree and English garden leaves. A main course of fennel rubbed pork belly, hay smoked pork loin, black pudding bon bon, crackling shard, piper mash and sprouting broccoli was followed by a trio of English desserts – apricot Eton mess, apple and toffee crumble tarts with Cornish clotted cream and chocolate and butterscotch pudding pots.
Kensington Palace is one of six venues cared for by independent charity Historic Royal Palaces.
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