Chris Reynolds, sales director for Amadeus, said: “Delapré Abbey is just the type of business that we can really help become a success.
The new menu at the Amex, home to Brighton and Hove Albion Football Club, features a range of salads including kale, clementine and feta.
Martha will be reimagining afternoon tea in Wimbledon’s The Gatsby Club for Keith Prowse, part of Levy Restaurants UK.
The team at the stadium and Venue Catering Partner won the Overall Matchday Hospitality Award, as well as the Matchday Hospitality Award - Medium Stadium.
Rhubarb will manage and operate all food and beverage sites at the festival, which includes The Riverside, The Terrace, Barco, and Ronnie Scotts.
Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel
Mecco will be continuing its relationship with Silverstone Circuits Ltd by delivering catering at exclusive hospitality areas including the Drivers’ Lounge at Lakeside.
The Great British Picnic range has been developed in celebration of The Queen’s 90th birthday and to coincide with ‘The Greatest Flat Race in the World’.
Andrew Snell, director at Creativevents, said: “We’ve held MPM Catering in high esteem for many years, observing their organisation go from strength to strength and recognising their high standards
David Beattie, Dine Contract Catering’s on-site catering manager, said: “Our aim to make it as easy as possible for diners to eat healthily influences everything we do as a company, from our heart