Hickory Food adds pop-up bar concept to catering offer
The service will be run by two new members of the Hickory Team, Adam Murphy and Harry Olorunda, and will launch officially at the Royal Highland Show in June (23-26).
The service will be run by two new members of the Hickory Team, Adam Murphy and Harry Olorunda, and will launch officially at the Royal Highland Show in June (23-26).
Twinings' master blenders have created the Queens Special Blend Tea to commemorate Her Majesty’s 90th birthday.
Keogh joins Peyton and Byrne from The Wolseley, where he was head chef for four years.
The Fast Track report found that the events caterer had grown export by 49.27%.
Tony Carr, managing director of Couture, said: “We have worked closely with our client to create an artisan-style café bar that is befitting of the unique and inspiring location of the People’s His
The services group which manages conferencing and events at the stadium has launched Project A; a drive to create a series of one-off events to be held at the venue.
The sports, leisure and hospitality operator has seen the reduction at the The O2’s Sky Backstage Bar, following a partnership with Advance Group to bring in Thermodyne to increase the volume of di
Sam Waseem, assistant catering manager at the National Railway Museum, said: “We work hard throughout the year reinventing our afternoon tea menu to ensure we are making the most of the fantastic s
Hasting’s Pier Charity CEO Simon Opie, said: “As well as providing the retail catering for all our visitors and scheduled events such as outdoor cinema screenings and live music concerts, Centerpla
The contract is valued at approximately £280 million and will run for between five and ten years, depending on the unit.