The caterer, established in 2003, has been nominated for Event Caterer of the Year at the awards, following a number of contract wins including the Oil and Gas Gala Dinner and the Alfred Dunhill
At the event Levy served up a menu of cumin roasted beetroot with beet mallow, grilled cauliflower, curly endive and balsamic caviar to start; a main of roasted rib of beef, beef cheek with baked
A team of over 200 chefs and 1,500 catering staff, served over 90,000 strawberries over the three day event and more than a furlong of sandwiches.
Agents, venue finders and clients were given the chance to relax under Sir Peter Paul Rubens’ canvas-painted ceiling for a 30-minute yoga session, followed by a networking breakfast courtesy of L
The healthcare, education and leisure caterer has reorganised its Leeds operation, which has doubled the warehouse capacity.
The contract is for five years and will see Graysons working in partnership with the British Library to manage the busy public restaurant and the cafés at the Library’s Grade I Listed building on
Ufi Ibrahim, chief executive of the BHA, said: “We’re thrilled to welcome Liverpool FC to the BHA, they are our very first football club member and we are proud that one of the finest clubs in th
Chris Reynolds, sales director for Amadeus, said: “Delapré Abbey is just the type of business that we can really help become a success.
The new menu at the Amex, home to Brighton and Hove Albion Football Club, features a range of salads including kale, clementine and feta.
Martha will be reimagining afternoon tea in Wimbledon’s The Gatsby Club for Keith Prowse, part of Levy Restaurants UK.