Keogh joins Peyton and Byrne from The Wolseley, where he was head chef for four years.
Oliver Peyton, founder of Peyton and Byrne, said: “I am very pleased to welcome Lawrence to the team. With over 20 years’ experience, he brings a wealth of skill and insight to the role that will be pivotal in driving forward our culinary offering at Kew.”
Peyton and Byrne provide four catering outlets at Kew including the Orangery Restaurant, serving a daily-changing menu from English breakfasts to afternoon cream tea; Victoria Plaza Café, an artisan coffee shop and bakery; White Peaks Café, offering a wide selection of family-friendly plates; and The Pavilion, open during the warmer months, providing outdoor dining space and a selection of grilled and barbecued dishes directly from the terrace.