Ryan Grant, general manager for Caper & Berry at the Festival Theatre, said: “Caper & Berry’s aim has always been to provide enthusiastic and dedicated catering that combines wonderful attention to detail with outstanding service.
“We have enjoyed working with the Festival Theatre to relaunch the food offering in our two restaurants which caters to audience needs, whether they want to nibble, snack, feast or fine dine.”
The Brasserie restaurant is open for pre-show dining, serving a contemporary British menu using local and seasonal ingredients as well as an excellent choice of wines.
The Minerva Bar & Grill provides a more relaxed atmosphere, offering both main meals, lighter options or a drink, and is open until midnight.
Since 2001, Caper & Berry have worked with venues such as The Royal Academy and The Southbank Centre.