The NACC is calling on all local authority and Meals on Wheels providers, to sign up and take part in this research.
The new grant looks to support care initiatives that improve life for older people in a way that recognises specifically the importance to them of being vegan or vegetarian.
Anglia Crown was founded in 1992 and has an annual turnover of around £16.5m. It manufactures approximately 40,000 chilled and frozen meals every weekday.
Contestants must design a two-course menu, a main course and dessert, suitable for service users in a care setting.
The Eating for the Elderly event will investigate how does a responsible society makes sure that its elderly community has the nourishm
The survey aims to gain a picture of the scope of the provision, the cost of providing the service, menus, food and wider provision.
The process is simple and enables residents to click on the Breaz app on their tablets to browse the menu and then pre-order food for delivery to their apartment or for collection in the restaurant
By drawing on its rich heritage and extensive knowledge of British desserts, the food producer hopes the booklet will help care homes up and down the country put together the ‘most memorable’ desse
This seminar will explore how digital transformation is driving ‘innovation’ in healthcare and how care professionals are embracing technology to reshape the delivery and experience of residential
Many UK care homes have had to operate with tight budgets, rising food costs and understaffed kitchens over the past few years.