He is based at The Grange Care Home in Newport, Essex, where he produces daily fine dining for 40 residents.
Open to all chefs and cooks working in care settings, it recognises, showcases and celebrates their sector-specific knowledge, skills and flair.
With a theme this year of ‘Reinforce, Focus & Energise’ the week of activities again drew participation from around the UK and further afield.
The 88-page guide highlights Brakes’ products and services that deliver nutritious and enjoyable foods to meet the differing needs of care catering residents enhancing their quality of life and wel
Acquiring Nutmeg enables CRB Cunninghams to add additional functionality to its expanding cashless catering solution for education establishments.
Alongside the food donations, the Crimple team have signed up to volunteer their time to the award-winning Harrogate & Ripon Food Angels – an arm of the organisation that provides fresh, hot me
Open to all chefs and cooks working in care settings, it recognises, showcases and celebrates their sector-specific knowledge, skills and flair.
Hundreds of organisations and establishments, including hospitals, care homes and domiciliary care, across the UK take part in the week.
The campaign embraces the Irish Co-Operative’s excellence in dairy farming, high-quality milk from its family farms and creating professional dairy products.
He was keen to understand the current labour market challenges, raw material price pressures and the impact upon customer demand.