Moussa Haddad, head of research and policy at Vegetarian for Life, said: “Among the many competing demands and pressures we face, sometimes our actions can fall a little short of our intentions.
They sampled a seven course tasting menu of the restaurant’s signature modern French cuisine in the Chef’s Library, where a screen allowed them to see the staff at work in the kitchen.
Care caterers are facing difficulties with energy, staffing and ingredient costs. Despite these issues the requirement to produce delicious and nutritious food for residents remains.
Apetito won the ‘Best Sustainable Packaging Award’ for its boomerang initiative, which is a recycling scheme for ready meal trays.
The Care Sector Supplier Awards celebrate the very best service and supplier companies who look after clients in the care sector.
The aim of the survey is to learn more about how catering and activity teams can work together, and then use these findings to help create fun, fulfilling food-based activities for care-home reside
Footballers Kayne Ramsey, George Horbury and Lewis Richards as well as first team manager Simon Weaver and chief executive Sarah Barry spent the morning at The Cuttings, Harrogate Neighbours’ extra
The event was hosted by The Baroness Pitkeathley OBE and was designed to highlight the ‘significant impact’ of meals on wheels services across the country.
Developed by its team of in-house chefs and dietitians, Apetito’s Christmas menu range includes classics such as roast turkey with pigs in blankets & Christmas pudding, salmon en croute parcels
Meals on Wheels Week (31st October to 4th November) aims to celebrate services that play a vital role in supporting older and vulnerable people to receive a nutritious meal. The NACC are calling up