Developed by its team of in-house chefs and dietitians, Apetito’s Christmas menu range includes classics such as roast turkey with pigs in blankets & Christmas pudding, salmon en croute parcels, brie & cranberry turnovers, curried parsnip soup and mincemeat bars.
Apetito’s texture modified range of level 4, 5 and 6 turkey and sticky toffee pudding dishes mean people with swallowing difficulties (dysphagia) are able to enjoy the taste of Christmas like every other patient.
Mandy Chambers, general manager of Apetito’s healthcare division, said: “We know that Christmas is one of the most loved times of the year and patients in hospital for the festivities shouldn’t have to miss out. That’s why we are so excited to be able to offer brand new Christmas dishes as well as the traditional favourites that patients know and love.
“We’ve worked hard to ensure there is something for every patient in our Christmas range. This range means hospitals will be able to create an exciting Christmas menu that will bring joy to their patients.”
To find out more information about Apetito’s healthcare service, visit here.