Business & Industry

Entrants have until midnight on the 31 January to submit their recipes. Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkf

The competition came into being after Heinz Foodservice joined forces with the Craft Guild, City & Guilds and PACE (Professional Association for Catering Education) to present an exclusive event a

The People's Choice Award will be the 14th category of the 2011 Craft Guild of Chefs Awards or 'Chefs' Oscars', set to be announced at the new Park Plaza Westminster Bridge Hotel on June 2. Craft Guil

The Lu Lin range, which means 'green forest' in Chinese, currently contains over 40 speciality teas, including green, oolong, black, pu erh, blooming and caffeine-free herbal tisanes, with prices star

The UKBC aims to raise standards throughout the industry, help baristas hone their techniques and encourage training and development within their establishments. The top scoring barista in the Nationa

The 'innovative' creation materialised after six year old Max Sadiku purchased a copy of the latest Horrid Henry DVD, 'Ice Cream Dream' and won an in-pack competition to create a 'Special Flavour' of

Organised by Brakes Group, the national event challenges teams of catering students to devise a three course meal for four covers at a cost of no more than £12 per head. The judging panel – which i

The keen trekkers signed up to date include Tim Adams, 3663; Maria Bracken, Dewberry Redpoint; Harry Baird, Hit; training; Andrew Batchelor, Lancaster London; Martyn Bolton, Booker; Robbie Dickson, Co

The company says the new multi-million pound multi-temperature depot will act as a hub for the business' growing sales and distribution operation in the South East.

The screening, sponsored by Compass Group and CESA, will give visitors the chance to cheer on Hulstone, who has been strongly supported by the UK hospitality industry for this year's contest. Toby Wan