During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists to claim the prize with her dish 'braised neck of mutton, mutton Cornish pas
Rossiter will take to the stage on 2nd March 2011 between 12.30pm and 1.00pm.
He commented: "I am looking forward to speaking about such an exciting and thought provoking subject.
The competition is open to all trainee chefs in full time education between the ages of 17-23 and Kraft is very keen to work with colleges to encourage as many entries as possible.
This year's nationa
The "must-visit" event, which is being held on 17 February at the Barceló Hinckley Island Hotel, Leicester, aims to bring the industry together to hear visionary speakers lead the debate on all matte
Wigan is home to food brand producers and suppliers such as national grocer supplier - Hitchen Foods, ready-to-eat salad suppliers - Hazeldene, vinegar producers - Ellsey's and food giant - Heinz.
The