Business & Industry

Pindolia was one of five finalists who battled it out in a Masterchef style cook off.

The range includes favourites such as bite-sized mini choc topped through to large cinnamon doughnuts. National Doughnut Week is in association with The Children's Trust, a leading centre for children

The Club has been designed to support young chefs by providing inspiration and collaboration along with access to offers, promotions, industry events and masterclasses. Emma Walker, Chef brand manager

The first round of judging took place last week.

The cooks are Cheshire's Andrew Sheridan, Cumbria's Andrew Postlethwaite, Lancashire's Lewis Gallagher, Merseyside's Rikki Vidamour and Greater Manchester's Danielle Heron.

Over 3,500 buyers and senior decision-makers from the out of home food and drink industry are expected to attend the event when it returns to London's Old Billingsgate on 29-30 September. The event wi

The two major hospitality brands will join forces across regional depot deliveries to cut out unnecessary and 'empty' journeys. The Brakes Group fleet will take responsibility for Nestlé Professional

The deal for Compass Group's B&I division builds on a successful business relationship providing catering to two of its sites.

Based in the UK, but with workforce of 50,000 worldwide and annual revenue of £1.9 million, Interserve supplies advice, design, construction, equipment and FM services. Guy Bruce, Strategic Director,

They include The Ritz sous chef Adam Smith; Adam Bennett, head chef at the Michelin starred Simpson's Restaurant in Birmingham; and Martin Hollis, resort head chef at Gleneagles Hotel in Perthshire.