Business & Industry

To achieve the accreditation, Sodexo had to demonstrate that its quality management system met the requirements of the ISO standards. As part of the process, five Sodexo employees were trained to be i

Over 2,500 homeless and vulnerably housed guests will come through Crisis' doors between Wednesday 23 December and Wednesday 30 December 2010. Crisis is relying on the donations of 250-350 suppliers t

Competitors will gather at ExCeL for the semi-finals and finals of the competition in a bid to be crowned the best barista in the country.

Perkins won the Junior title with his original Gamekeeper's Supper, made with pheasant caught locally by his gamekeeper father.

The event now has a new, modern identity to attract a larger and more diverse audience to its next show, taking place at London's ExCeL from 13-16 March 2011. The IFE logo has been replaced with a mor

The programme, which has been operating since 2003, enables Sodexo's top chefs, who rank among the best of their profession in the world, to share their cuisines and cooking techniques with clients, c

Taking place on Friday 26th November at the Dorchester Hotel in London, Brakes Group won awards for the Bakery; Dessert & Pudding; Fair Trade, Organic and Ethical Product; Centre of Plate; Innovat

Next stop for the Michelin-starred chef is 'the big one': he heads Team UK at the Bocuse d'Or in Lyon in January 2011. The Bocuse d'Or is one of the world's most prestigious cooking competitions, ofte

The challenge takes place from 16-22nd May 2011 and Coeliac UK, the national charity for people with coeliac disease, is encouraging the nation to take up the Gluten-free Challenge and to shop, cook o

Barden joins the team from Northern Foods, where he is currently the chief executive officer, and will now report to group chief executive, Philip Jansen. Barden has previously held senior roles at Ic