Business & Industry

The competition, aimed at chefs under 23 on 30th June 2011, was launched at ScotHot, the Scottish Hotel and Catering Expo, held in Glasgow. Prizes for the winner include a specially commissioned troph

The conference organised by the University of Sheffield will be held at Sheffield College, which has recently undergone a £65m refurbishment and now has some of the best facilities in the UK, and the

The award seeks to actively reward excellence in employees under the age of 30, who work in one of the vital customer facing roles in the hospitality, leisure and tourism industry. Entering the award

The awards, which have received support from Heygates Flour Millers, will take place on Wednesday 8th June in Melton Mowbray and are now open for entries. The awards received over 700 pie entries from

The entire range of new cuts is featured in the newly released Fourth Editions of EBLEX's acclaimed Meat Purchasing Guide and Cutting Specification Manual. The total number of beef, lamb and mutton sp

Whittall has succeeded Greg Fitchett who led the organisation for the past three years. Speaking of his appointment Whittall said: "I'm delighted to take up the position of Chairman of the FPA, as I'v

Ben Cull at Yeo Valley commented on the announcement: "Yeo Valley has seen milk sales increase over the last ten years and being the core ingredient in all of our products we are keen to encourage con

During the competition in July 2010, Katie Brown and Emma Jackett from 147 Research presented their proposal for bringing back gentlemen's relish to a team of high profile industry 'dragons'. The succ

The Northwest Chefs' Association is the only regional trade body representing professional chefs and cooks in England's Northwest.

Roux mentored a group of higher professional cookery and hospitality students to create a "rustic French lunch experience" last Friday. The students worked with Albert Roux and consultant chef Glen Wa