Business & Industry

The challenge aims to raise awareness of the one in 100 people in the UK who have coeliac disease, an autoimmune disease caused by intolerance to gluten for which there is no cure or medication; the o

It is now calling for a clearer definition of the term 'local'. EBLEX foodservice project manager Hugh Judd commented on the results: "We know from independent research carried out recently that, not

The two-year contract began on March 21 and is a first for company within the healthcare sector.

A spokesman for the contract caterer said organic revenue growth was expected to be around 5.5% for the same period, driven by good levels of new business across the group and a further slight improve

Paul Bates, Talkington Bates group managing director, said the deal with Buzzacott LLP – which has more than 200 staff working with 24 partners in specialist teams at its Wood Street offices – pre

Women 1st held the special event to honour outstanding female achievements in the UK's hospitality, leisure, travel and tourism (HLTT) industries and unveiled the inaugural Top 100 Most Influential Wo

Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way through a series of challenges. The well deserved winner has won a trip to

The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality Action. The 90-minute tour will enable guests to view the grounds of Highgrove

Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts, across the scope of nutrition and health, labelling, marketing and the state

Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their careers further, whilst 39% claim they don't even like their managers.