Roux Scholarship 2011 compet tion – deadline extended even further

Participants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkfish tail of between 1.2 – 1.4k weight, served either as a whole or in portions, accompanied by a rice dish and a green vegetable of choice. The semi final will be held on Thursday 10th March 2011 in both Birmingham and London. Judges include Michel and Albert Roux and their sons Alain and Michel Jnr, Brian Turner, Gary Rhodes, Andrew Fairlie, David Nicholls, they will be joined again this year by new judge James Martin from the BBC show, Saturday Kitchen. The winner will receive a three month stage at a three Michelin starred restaurant anywhere in the world all expenses paid, plus a number of prizes all related to food and hospitality.