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13th Sep 2024 - 07:00
Deadline approaching for applications to become PSC Alliance vice chair
13th Sep 2024 - 07:00
Scottish Greens demand SNP reverses ‘shameful’ school meals U-turn
13th Sep 2024 - 06:00
No Child Left Behind goes on National Tour asking for universal free school meals
13th Sep 2024 - 06:00
Apetito appoints Ian Stone as new chief executive designate
13th Sep 2024 - 05:00
Survey unveils UK’s best loved packed lunch sandwiches
13th Sep 2024 - 05:00
Food service vacancies fall below 100,000 but wage pressures remain
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22nd Oct 2018 - 11:07
Obesity can cause brains to shrink, study suggests
22nd Oct 2018 - 09:55
Huhtakami warns against latest single use plastics proposal
22nd Oct 2018 - 07:00
Hobart employee made honorary member of NACC
22nd Oct 2018 - 07:00
HIT Training launches hospitality learning programmes
22nd Oct 2018 - 07:00
Shopping centre partners with Huhtamaki to tackle coffee cup waste
22nd Oct 2018 - 07:00
Brits want ‘exotic’ sauces over traditional, research finds
19th Oct 2018 - 09:19
Royal Voluntary Service opens revamped café at Poole Hospital
19th Oct 2018 - 08:46
Elior chefs train young offenders behind bars
19th Oct 2018 - 08:31
Fun Friday Food Facts 2018 Vol. 40
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