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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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19th Apr 2018 - 10:09
Excitement builds for ceda networking and Cedabond awards dinner
19th Apr 2018 - 09:40
ESS Offshore and COSL Drilling Europe AS partner to deliver hotel and catering services on drilling rigs
19th Apr 2018 - 08:00
Scientists 'accidentally' create plastic-eating enzyme
19th Apr 2018 - 08:00
Charity releases 2018 Rare Breeds Danger List report
19th Apr 2018 - 07:00
Jacqueline McPeake wins big at 2018 FreeFrom Food Awards
19th Apr 2018 - 07:00
OCS services group secures contract with the Ministry of Justice
19th Apr 2018 - 07:00
Is Ramadan the ‘biggest untapped opportunity’ in foodservice?
19th Apr 2018 - 07:00
UK Foodservice Quality Food Awards 2018 now open for entry
19th Apr 2018 - 07:00
Campaigners call for ‘more sustainable’ eating, with particular focus on meat and dairy
18th Apr 2018 - 10:09
Costa Coffee vows to ‘recycle the same volume of cups that it puts onto the market’
18th Apr 2018 - 09:25
Sodexo incorporates latest food trends into national events menus
18th Apr 2018 - 09:06
Foodservice companies accused of relabelling low-skilled jobs as apprenticeships
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