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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
23rd Apr 2018 - 09:35
Welcome Break chief executive steps down for new role at Sticks ‘n’ Sushi restaurant group
23rd Apr 2018 - 09:17
‘Robust’ financial year for caterer Wilson Vale sees turnover up 20%
23rd Apr 2018 - 07:00
Planet Mark publishes guide to plastic consumption
23rd Apr 2018 - 07:00
Brits would spend an extra £208 on shopping if all packaging was recyclable
23rd Apr 2018 - 07:00
Nichols plc invests £4.5million in Vimto Ross factory
23rd Apr 2018 - 07:00
Airline Eurowings partners with food tech brands to launch new in-flight menus
23rd Apr 2018 - 07:00
Eau De Vie and chef Tom Sellers raise money for Hospitality Action
23rd Apr 2018 - 07:00
Vacherin partners with Kafoodle on bespoke mobile app
23rd Apr 2018 - 07:00
Chef Chris Wheeler ‘emphasises importance of animal welfare’ to Brits at global livestock event
23rd Apr 2018 - 07:00
CH&Co celebrates second RoSPA Gold Award for health and safety
23rd Apr 2018 - 07:00
UKHospitality responds to government’s plastic straw ban
20th Apr 2018 - 10:38
The ‘Great Dunking Debate’ – new video tests biscuits’ dunking ability
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