Recognising the group’s “achievement in health and safety management systems” across its entire estate for 2017, CH&Co also scored 100% in the Achilles audit.
Head of food, health, safety and environment at CH&Co Group, Emma Hill, said: “It wouldn’t be possible to gain these accreditations without the hard work of my HSE colleagues and the wider CH&Co team, ensuring that our safety standards are maintained across all of our sites and offices.
“From short refresher recaps to our in-depth training courses, everything adds up to ensure that we continually exceed our safety requirements. It’s wonderful that everyone’s dedication has been recognised with the RoSPA Gold Award.”
Terry Waldron, group chief operating officer, added: “We’re extremely proud to have achieved this top-level accreditation for the second year running. It’s a clear indication of the emphasis the operations and health and safety leadership place on our health and safety culture across the entire group.
“CH&Co has been through a period of significant growth but this clearly hasn’t phased our team and we’ve maintained the same strong focus.
“The RoSPA Gold Award shows that the health and safety systems in place are clear and robust, and I congratulate and thank everyone involved.”