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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
25th Apr 2018 - 09:43
Revenue up 6.1% for Whitbread PLC, as company confirms a ‘demerger of Costa’
25th Apr 2018 - 08:37
KUDOS celebrates RoSPA President’s Award for health and safety
25th Apr 2018 - 08:28
Surge in use of UK foodbanks
25th Apr 2018 - 07:00
Making fruit and veg ‘fun’ encourages children to eat healthy
25th Apr 2018 - 07:00
Healthcare Homes Group names inaugural Chef of the Year
25th Apr 2018 - 07:00
Jamie Oliver Restaurant Group chief financial officer Crispin Holder steps down
24th Apr 2018 - 08:40
UK coffee industry to reduce plastic waste
24th Apr 2018 - 07:00
UKHospitality appoints Jim Cathcart as director of policy and regulation
24th Apr 2018 - 07:00
Lexington Catering crowns 2018 BariStar of the Year
24th Apr 2018 - 07:00
Leading women in hospitality lined-up for first-ever H&C EXPO
24th Apr 2018 - 07:00
New charity to put ‘100 restaurant chefs in 100 schools’ by 2023
24th Apr 2018 - 00:00
Vapiano restaurants to launch in UK and European travel hubs in partnership with HMSHost
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