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Latest News
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
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18th Apr 2018 - 07:00
Top chefs mentor Elior apprentices ahead of Inspirational Dinner
18th Apr 2018 - 07:00
Alpha LSG celebrates dual win at Qatar Airways Global Catering Awards
18th Apr 2018 - 07:00
Irish food board opens London Insight Centre
18th Apr 2018 - 07:00
TUCO launches greenhouse gas calculator for caterers
17th Apr 2018 - 10:24
Kate Nicholls highlights role of UKHospitality at Arena Savoy Lecture
17th Apr 2018 - 09:56
Danish government 'plastic bag' study has implications for food, drink packaging
17th Apr 2018 - 08:00
Brits embrace new condiments - latest sauce trends revealed
17th Apr 2018 - 08:00
Hygiene and cleaning companies, Diversey and Zenith Hygiene, complete merger
17th Apr 2018 - 08:00
Vacherin reports 15 years of continuous growth
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