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Latest News
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17th Sep 2024 - 07:00
Sodexo strengthens team to drive growth in food & workplace services
17th Sep 2024 - 07:00
Creed Foodservice launches ‘UK’s first ever Brain Food’ school menu
17th Sep 2024 - 06:00
Research reveals 43% of Brits have only ever eaten fish in batter
17th Sep 2024 - 06:00
Palmer & Howells expands into B&I market with first corporate contract
17th Sep 2024 - 05:00
HIT Scotland marks 30th anniversary with new leadership team
17th Sep 2024 - 05:00
Nottingham City Council changes catering to 100% plant-based
More News
21st May 2019 - 09:29
The UK's first cancer cookery school to open
21st May 2019 - 09:10
St. James’ Park introduces menus to boost performance
21st May 2019 - 08:39
Jockey Club Catering raises £7,500 for local children’s hospice
21st May 2019 - 06:00
SSP partners with Michelin Star bistro at Hong Kong International Airport
21st May 2019 - 06:00
NACC Awards open for nominations
20th May 2019 - 09:45
SCOTY winner responds to calls for mandatory-plant based day on menus
20th May 2019 - 09:35
Institute of Hospitality announces 2019 awards shortlist
20th May 2019 - 09:03
Bartlett Mitchell names Barista Champion 2019
20th May 2019 - 08:33
FPA responds to Hubbub lunch waste report
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