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Latest News
View News Archive
14th Mar 2025 - 07:00
Fun Friday Food Facts, Six Nations Edition
14th Mar 2025 - 07:00
Hospital Caterers Association reveals shortlisted finalists for awards ceremony
14th Mar 2025 - 07:00
Compass One achieves industry-first Social Value Management Certificate
14th Mar 2025 - 06:00
Two school chefs secure place at SCOTY national final
14th Mar 2025 - 06:00
The Compleat Food Group acquires The Real Yorkshire Pudding Co
14th Mar 2025 - 05:00
Green Chef research highlights top five barriers to eating a healthy diet
More News
17th Apr 2018 - 08:00
Brits embrace new condiments - latest sauce trends revealed
17th Apr 2018 - 07:00
Searcys pledges ‘sustainable business’
17th Apr 2018 - 07:00
Hospitality Action raises £40,000 during inaugural Rugby Legends Dinner
16th Apr 2018 - 10:48
More than five glasses of wine could shorten your life, study finds
16th Apr 2018 - 10:15
Successful March for food and drink operators despite ‘worst quarter in over five years’
16th Apr 2018 - 09:44
25% of Brits now take ‘less than 15 minutes for lunch’
16th Apr 2018 - 09:07
British drinkers set for a ‘dry summer,’ research predicts
16th Apr 2018 - 07:00
Bartlett Mitchell signs three new catering contracts
16th Apr 2018 - 07:00
Premier Foods appoints Unilever’s former sales director
16th Apr 2018 - 07:00
New data praises The Clink Charity for reducing reoffending rate by 50%
13th Apr 2018 - 09:50
Jamie Oliver signs 10-year partnership with Aramark to ‘enhance food concepts’ across Europe
13th Apr 2018 - 09:47
Fun Friday Food Facts 2018 Vol.15
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