The agreement also contains options for further work to cover CDE’s current and future operations in the UK and Norwegian sectors of the North Sea. ESS will initially deliver catering, laundry and hygiene services on the drilling rig, COSL Pioneer, which is due to commence UK operations this month.
Dishes selected by ESS’ nutritionist will be labelled as 'Nutritionist’s Choice'. ESS will hold regular theme nights from its range of global and street food concepts, such as Brazilian Barbeque or Street Masala.
ESS Offshore says it has excellent relationships with local suppliers and will be bringing these to the fore on the COSL Pioneer. Locally caught cod or haddock from the Amity Fish Company will be served once a week and premium quality pork sausages, exclusively made for ESS by Grant of Speyside, will be dished out daily.
Ronnie Kelman, ESS Offshore’s business director, said: “Praise should rightly go to our team of chefs and our nutritionist for creating such innovative meal options. I believe those on site will love them!”