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Latest News
19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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19th Jan 2024 - 05:00
Frozen potato market witnesses ‘surge’ in demand
19th Jan 2024 - 05:00
Wholesaler Thomas Ridley appoints new managing director
18th Jan 2024 - 07:00
Magic Breakfast encourages people to join in Great Big Breakfast campaign
18th Jan 2024 - 07:00
Sodexo makes pledge to ensure 70% of UK main meals will be low-carbon by 2030
18th Jan 2024 - 06:00
‘Delivering Sustainable Public Sector Catering’ – join NFU webinar on Jan 25th
18th Jan 2024 - 06:00
Labour Party unveils Child Health Action Plan
18th Jan 2024 - 05:00
FareShare calls on political parties to tackle ‘staggering levels’ of food waste
18th Jan 2024 - 05:00
Beyond Meat launches ‘Taste You Can Believe In’ campaign
17th Jan 2024 - 07:00
LACA to serve MPs and Lords a tasty school lunch at Westminster event
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