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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
More News
17th Jan 2024 - 06:00
Lancashire County Council partners with Food for Life to improve school meals
17th Jan 2024 - 06:00
Charity Food Matters publishes briefing paper on prison catering
17th Jan 2024 - 05:00
FEA launches course to help businesses understand sustainability & carbon emissions
17th Jan 2024 - 05:00
TUCO Winter Conference explores theme of cost of living crisis
16th Jan 2024 - 07:00
Sodexo says sales of vegan & vegetarian meals continue to grow
16th Jan 2024 - 07:00
LACA chair welcomes proposed primary free school meals extension in London
16th Jan 2024 - 06:00
Public sector signs up for Veganuary Workplace Challenge
16th Jan 2024 - 06:00
Gregg Wallace Health joins forces with Loughborough University
16th Jan 2024 - 05:00
Welbilt appoints new managing director of Convotherm
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