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19th Jul 2024 - 07:00
Chartwells champions food education with Junior Culinary Skills programme
19th Jul 2024 - 07:00
Food Foundation releases response to King's speech
19th Jul 2024 - 06:00
Edinburgh chef kicks-off partnership with exclusive dinner at RBGE
19th Jul 2024 - 06:00
Compass Group B&I CEO named on women’s power list
19th Jul 2024 - 05:00
Former US Olympian praises move to increase vegetarian options at Summer Games
19th Jul 2024 - 05:00
Meat stays on menu for University of Birmingham conference events
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24th Jan 2024 - 05:00
Lexington joins forces with social enterprise Fat Macys to open new café
23rd Jan 2024 - 07:00
Plymouth’s CATERed celebrates further 9 schools joining cooperative
23rd Jan 2024 - 07:00
Services giant OCS announces plan to double revenue over next 5 years
23rd Jan 2024 - 06:00
Sodexo forges partnership with University Academy 92 to enhance campus catering
23rd Jan 2024 - 06:00
BonCulina UK invests £2.2m in new commercial fleet
23rd Jan 2024 - 05:00
HelloFresh reveals nation’s favourite pie
23rd Jan 2024 - 05:00
Riso Gallo’s Young Risotto Chef of the Year opens for entries
22nd Jan 2024 - 08:34
Compass Group announces proposed acquisition of CH&CO
22nd Jan 2024 - 07:00
Hospital Caterers Association launches 2024 Awards
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