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Latest News
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10th Jan 2025 - 07:00
MP Munira Wilson highlights importance of extending free school meals in Parliamentary debate
10th Jan 2025 - 07:00
Lexington Independents achieves 300% growth due to contract wins
10th Jan 2025 - 06:00
Four UK universities join forces to search for meat alternatives
10th Jan 2025 - 06:00
Bidfood creates brochure to help caterers with New Year offerings
10th Jan 2025 - 05:00
Registration opens for ‘UK’s biggest celebration of industry innovation’
10th Jan 2025 - 05:00
Arena roundtable explores what it means to be a great supplier into foodservice
More News
15th May 2024 - 06:00
Food Sense Wales gets organic vegetables into primary school meals
15th May 2024 - 06:00
The Postal Museum appoints Cooks & Partners as retail caterer for café
15th May 2024 - 05:00
UKHospitality says labour market stagnation shows need to incentivise investment
15th May 2024 - 05:00
Paula Sherlock becomes new chair of FEA’s Light Equipment & Tableware Product Group
14th May 2024 - 08:00
The voice of the public sector catering industry ‘is being ignored’
14th May 2024 - 07:00
Love British Food launches monthly podcast
14th May 2024 - 06:00
Chefs named among UK’s most popular careers in 2024
14th May 2024 - 06:00
BaxterStorey announces appointment of Thuy Diem Pham as chef partner
14th May 2024 - 06:00
Lockhart Catering Equipment supports TUCO with tailored resources
14th May 2024 - 05:00
Research shines light on Britain’s biggest hospitality ‘bug bears’
13th May 2024 - 07:00
Soil Association confirms King Charles will remain as patron of food & farming charity
13th May 2024 - 07:00
Bidfresh highlights importance of caterers embracing sustainability, seasonality & provenance
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