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Latest News
12th Feb 2025 - 07:00
Chartwells partners with Natasha Allergy Research Foundation on educational programme
12th Feb 2025 - 07:00
Nomination closing date approaching for 2025 Public Sector Catering Awards
12th Feb 2025 - 06:00
Government opens £15m food surplus fund for redistribution charities
12th Feb 2025 - 06:00
TUCO appoints Annabel Hurst as its newest board member
12th Feb 2025 - 05:00
FEA to celebrate past, present & future of industry at 90th edition of HRC
12th Feb 2025 - 05:00
Trade organsiation Ceda grows in Scotland
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30th Sep 2019 - 09:54
Dorset School plans to stockpile food in case of no-deal Brexit
30th Sep 2019 - 08:33
The future of the UK supply chain conference to take place in 2020
30th Sep 2019 - 05:00
Kitchen Porter of the Year names ten finalists
27th Sep 2019 - 09:31
Fun Friday Food Facts 2019 Vol. 34
27th Sep 2019 - 09:19
Scientists extend lifespan of food for astronauts
27th Sep 2019 - 08:59
BaxterStorey and Blue Apple celebrate success at ACE Ready Steady Cook
27th Sep 2019 - 05:00
Third Zero Waste Challenge exceeds target by 10,000 items
27th Sep 2019 - 05:00
Booker Group becomes first wholesaler to hold four Carbon Trust Standards
27th Sep 2019 - 05:00
National loneliness chef appointed to fight social isolation
26th Sep 2019 - 09:39
Homeless charity calls for industry support for Winter Warmth campaign
26th Sep 2019 - 08:46
Crussh launches 70% vegetarian menu alongside sustainability measures
26th Sep 2019 - 08:25
Meet the supporters of the Public Sector Catering Expo
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