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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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17th Jun 2021 - 07:00
Craft Guild extends deadline for nominations of culinary heroes
17th Jun 2021 - 06:00
CRB Cunninghams launches first facial recognition software in schools
17th Jun 2021 - 05:00
Expert warns price hike expected on tinned tomatoes
16th Jun 2021 - 11:24
Parents urged to sign children up for holiday activities and food programme
16th Jun 2021 - 09:32
Care homes gearing up to break virtual afternoon tea party record
16th Jun 2021 - 09:07
Educaterers wins school meals contract & celebrates Food for Life award
16th Jun 2021 - 08:45
Caterplus rolls out Grazing Boxes for dementia residents
16th Jun 2021 - 08:27
UKHospitality reacts to delaying of lockdown restrictions
16th Jun 2021 - 06:00
British hospitality workers falling behind with pay rises
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