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31st Jan 2025 - 09:33
Public Sector Catering hosts roundtable discussion with industry’s ‘Most Influential’
31st Jan 2025 - 07:00
Public Sector Catering announces deadline extension for awards
31st Jan 2025 - 06:00
Charity Magic Breakfast outlines 5 goals for 2025
31st Jan 2025 - 06:00
Impact Food Group crowns 2025 Chef of the Year winner
31st Jan 2025 - 05:00
Levy UK to host Chef’s Table event to raise funds for Hospitality Action
31st Jan 2025 - 05:00
Panasonic UK strengthens professional kitchen team with new appointment
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23rd Nov 2020 - 11:04
Friends of the Earth launches scheme to help caterers serve more plant-based food
23rd Nov 2020 - 10:39
Policy conference to tackle ‘priorities’ for reducing obesity
23rd Nov 2020 - 07:00
Vegetarian for Life creates online training for caterers
23rd Nov 2020 - 06:00
Rational launches interactive online demonstrations for new iVario Pro range
23rd Nov 2020 - 05:00
Sodexo provides solutions for student lockdown problems
20th Nov 2020 - 09:06
NI extends holiday food grants until Easter 2022
20th Nov 2020 - 07:00
Chicago Town releases Christmas card range to raise money for charity
20th Nov 2020 - 07:00
Fun Friday Food Facts, Vol. 45
20th Nov 2020 - 06:00
NACC to host virtual product innovation day
20th Nov 2020 - 05:00
MKN launches virtual cooking experience seminars
19th Nov 2020 - 08:56
Unilever sets ambitious ‘Future Foods’ target
19th Nov 2020 - 08:23
Oxford University students vote to ban beef and lamb
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