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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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23rd Jun 2021 - 06:00
Brakes partners with Nutritics to launch Virtual Chef Online
23rd Jun 2021 - 06:00
Royal Mail gives Eurest first class stamp of approval
23rd Jun 2021 - 06:00
International Salon Culinaire announces winners of Bidfood Lamb Challenge
23rd Jun 2021 - 05:00
Rational gets ball rolling on webinar series focusing on nutrition
22nd Jun 2021 - 09:25
Scottish organisations join forces to create discussion paper on free school meals
22nd Jun 2021 - 08:59
Quorn CEO calls for alternative protein industry to tackle climate change
22nd Jun 2021 - 07:00
Wolvey Primary school hosts football-themed school lunch
22nd Jun 2021 - 07:00
NHS Lothian partnership ‘perfect recipe’ for Edinburgh trainees
22nd Jun 2021 - 06:00
Sodexo launches workplace catering concept Fooditude in Dublin
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