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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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18th Jun 2021 - 07:00
FareShare calls for ‘big drive’ to stop needless food waste
18th Jun 2021 - 07:00
Scotland extends free school meals provision
18th Jun 2021 - 06:00
Foodservice prices rise 5% in April as inflation pressures mount
18th Jun 2021 - 06:00
BBC calling public sector chefs to audition for new cooking series
18th Jun 2021 - 05:00
Bidfood starts giveaway to mark N&H Week
18th Jun 2021 - 05:00
Sodexo & Ascot Racecourse to deliver food at Covid-safe event
17th Jun 2021 - 08:36
Three quarters of Brits frustrated about volume of plastic in weekly shop
17th Jun 2021 - 08:23
Chartwells partners with Anglesey County Council
17th Jun 2021 - 07:00
Craft Guild extends deadline for nominations of culinary heroes
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