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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
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Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
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Welbilt promotes Alistair Farquhar to national key account director
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Burnt Chef Project launches two fundraising challenges
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WRAP to host Guardians of Grub food waste webinar
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