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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
More News
29th Jun 2021 - 09:29
Andy Jones shares inspirational message encouraging nominations for PSC Awards
29th Jun 2021 - 08:49
Buy Social Corporate Challenge receives support from Sodexo & Nestlé
29th Jun 2021 - 08:26
Asian & Oriental Chef Awards announces overall winner
29th Jun 2021 - 06:00
Too Good To Go saves 5m ‘magic bags’ of surplus food
29th Jun 2021 - 05:00
Kitchen CUT launches new initiative for chefs
29th Jun 2021 - 05:00
Aviko releases ‘crazy chip combos’ to get sides noticed
28th Jun 2021 - 08:49
Hospitality Action’s To Hell and Back challenge raises over £165,000
28th Jun 2021 - 08:30
The Sheffield College restaurant backs Know the Line campaign
28th Jun 2021 - 07:00
Industry reacts to HFSS advertising ban
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