Every year Public Sector Catering magazine convenes a panel of industry experts to draw up an annual list of the people who are driving the agenda on issues such as obesity, sustainability, health and wellbeing, malnutrition, Brexit, the national living wage and much more.
The full list will be revealed on Tuesday, December 8th when the magazine goes live online.
Until then, we are revealing four of our Top 20 every day to show the sort of people who have been chosen in 2020.
Today they are:
• Stuart Roberts, deputy president of the National Farmers Union (NFU)
• David Oliver, head of catering HMPS
• Molly Shaher, chair of the Professional Association of Education Catering (PACE)
• Andy Kemp, public sector ‘champion’, Bidfood group sales & marketing director
They and the other 16 on the list will take part in a virtual round-table discussion on December 8th to look at the issues that will be the focus of cross-sector collaboration and action in 2021.