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Latest News
6th Aug 2024 - 09:39
Carpigiani seeks chefs to scoop title of world’s best gelato master
6th Aug 2024 - 09:27
Williams Refrigeration Scotland celebrates 30 years in business
6th Aug 2024 - 09:15
Sodexo achieves accreditation as ‘menopause friendly’ employer
6th Aug 2024 - 06:00
Universal Cookery & Food Festival returns with ‘stellar line-up’ of guests
6th Aug 2024 - 05:00
Welbilt promotes Alistair Farquhar to national key account director
6th Aug 2024 - 05:00
Burnt Chef Project launches two fundraising challenges
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1st Jul 2021 - 07:00
Poll reveals majority of public in favour of compostable packaging
1st Jul 2021 - 06:00
Lunch! announces keynote speaker line-up
1st Jul 2021 - 05:00
Radnor makes Anti-Bullying Alliance its Charity of the Year
1st Jul 2021 - 04:00
Alliance Disposables becomes employee owned
30th Jun 2021 - 10:39
ACE Summer Event announces date change
30th Jun 2021 - 08:55
SCOTY crowns South West regional final winner
30th Jun 2021 - 07:00
Great British Menu champion to judge student competition
30th Jun 2021 - 06:00
Medirest introduces robots to help cleaning teams
30th Jun 2021 - 05:00
Leiths School of Food and Wine launches £750,000 grant
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