Every year Public Sector Catering magazine convenes a panel of industry experts to draw up an annual list of the people who are driving the agenda on issues such as obesity, sustainability, health and wellbeing, malnutrition, Brexit, the national living wage and much more.
The full list will be revealed on Tuesday, December 8th when the magazine goes live online.
Until then, we are revealing four of our Top 20 every day to show the sort of people who have been chosen in 2020.
Today they are:
• Mark Davies, managing director ISS Food Services
• Andy Jones, chair of PSC100 Group
• Alexia Robinson, founder of Love British Food
• Sue Cawthray, chair of the National Association of Care Catering
They and the other 16 on the list will take part in a virtual round-table discussion on December 8th to look at the issues that will be the focus of cross-sector collaboration and action in 2021.