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Latest News
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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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23rd Jan 2023 - 06:00
Deposit Return Scheme moves a step closer
23rd Jan 2023 - 06:00
Seasoned secures approved supplier status at Kew Royal Botanical Gardens
23rd Jan 2023 - 05:00
Pro Veg to host plant-based online workshop for school caterers
23rd Jan 2023 - 05:00
Country Range Group exceeds fundraising target
20th Jan 2023 - 07:00
Public Sector Catering unveils date for 2023 Plant-Based Week
20th Jan 2023 - 06:00
CRB Cunninghams introduces chip & pin payments at schools
20th Jan 2023 - 05:00
Campaign ‘inspires’ next generation of hospitality workers
20th Jan 2023 - 05:00
Sodexo publishes Culinary Report 2023
20th Jan 2023 - 04:00
Hundreds of baristas to unite, walk & raise funds on World Water Day
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