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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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19th Jan 2023 - 10:48
Healthy eating initiative Eat Them to Defeat Them returns for fifth year
19th Jan 2023 - 07:00
Industry figures highlight importance of entering Public Sector Catering Awards
19th Jan 2023 - 06:00
Swansea City returns to Levy UK+I portfolio after five-year hiatus
19th Jan 2023 - 06:00
Fresh Direct appoints new managing director
19th Jan 2023 - 05:00
Shine Catering Systems sets target to reach net zero by 2030
19th Jan 2023 - 05:00
Marine Stewardship Council launches digital Ocean Cookbook
18th Jan 2023 - 07:00
Norse Catering makes Flourish Pledge to improve primary school menu development
18th Jan 2023 - 06:00
Freemans Event Partners to launch meat-free menus with Quorn
18th Jan 2023 - 06:00
Bidcorp UK acquires Harvest Fine Foods
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