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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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18th Jan 2023 - 05:00
Taylor teams up with ice cream companies to start Gelato Academy
18th Jan 2023 - 05:00
Cooking equipment supplier Exclusive Ranges expands team
18th Jan 2023 - 05:00
Fri-Jado challenges operators to save energy with free equipment trial
17th Jan 2023 - 07:00
Young campaigners deliver free school meals extension petition to Downing Street
17th Jan 2023 - 06:00
Analysis finds not enough fruit & veg to go round in Britain
17th Jan 2023 - 06:00
LACA launches new Grab & Go Challenge
17th Jan 2023 - 05:00
Kelsius offers free college workshops to support innovation
17th Jan 2023 - 05:00
Kent-based wholesale distributor Q Catering kicks-off 2023 ‘with a bang’
17th Jan 2023 - 04:00
Institute of Hospitality appoints equality, diversity and inclusion lead
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