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Latest News
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26th Jul 2024 - 08:00
Fun Friday Food Facts: 2024 Paris Olympics edition
26th Jul 2024 - 07:00
Caterer Taylor Shaw provides cookery education in schools
26th Jul 2024 - 07:00
Foodservice giant Compass Group reports ‘strong quarter’ of growth
26th Jul 2024 - 06:00
Craft Guild of Chefs launch official ‘Chefs on the Pass’ podcast
26th Jul 2024 - 06:00
Morrisons announces 3-year partnership with Love British Food
26th Jul 2024 - 05:00
Survey finds hospitality workers report ‘surge’ in mental health issues
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25th Jan 2023 - 05:00
Commercial kitchen equipment maker Hobart reduces prices of Bonnet Combis
24th Jan 2023 - 07:00
Global services company Sodexo reduces carbon emissions by a third
24th Jan 2023 - 06:00
Lakeland Dairies joins forces with NAPA to host catering & wellbeing live stream
24th Jan 2023 - 06:00
SchoolGrid partners with UK university to investigate children’s food choices in schools
24th Jan 2023 - 06:00
Restaurant Associates wins hospitality contract at Hinxton Hall
24th Jan 2023 - 05:00
The Clink Charity opens new bakery at HMP Brixton
24th Jan 2023 - 05:00
Meatless Farm creates plant-based 'APM'
23rd Jan 2023 - 07:00
Chartwells launches ‘Heat Grub’ initiative to support people struggling with cost of living crisis
23rd Jan 2023 - 06:00
Wholesaler Brakes scoops 13 accolades at CCM Chefs’ Own-Brand Awards
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