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Latest News
23rd Dec 2024 - 07:00
Festive Greetings and a Happy New Year
23rd Dec 2024 - 07:00
Catering can lead the way in creating jobs and social value, says Compass UK CEO
23rd Dec 2024 - 07:00
Allergen Accreditation launches 2025 Resource Pack
23rd Dec 2024 - 06:00
Sodexo ends 2024 with accolades for business excellence & social impact
23rd Dec 2024 - 06:00
Eleven Leicestershire schools achieve Food for Life Award throughout 2024
23rd Dec 2024 - 05:00
Healthcare meals provider Apetito celebrates year of partnership with FareShare
More News
31st Jan 2023 - 06:00
UKHospitality launches new Education Landscape Guide
31st Jan 2023 - 06:00
Scottish council agrees timing change for free school meals allowance
31st Jan 2023 - 05:00
Compass Cymru sponsors young chef at international competition
31st Jan 2023 - 05:00
Westminster Kingsway College achieves Craft Guild College Accreditation
31st Jan 2023 - 04:00
William Murray PR & Marketing reveals new head of foodservice
30th Jan 2023 - 06:00
WRAP assembles Guardians of Grub ambassadors for food waste discussion
30th Jan 2023 - 06:00
ESS drives plant-forward offer across defence business
30th Jan 2023 - 05:00
Hobart reviews 2022 & shares sustainable growth plans for 2023
30th Jan 2023 - 05:00
Research finds wellbeing support to be important for majority of hospitality employees
30th Jan 2023 - 05:00
British Frozen Food Federation meets senior Government officials
30th Jan 2023 - 04:00
Water filtration specialist BRITA Professional appoints sales director
27th Jan 2023 - 07:00
ProVeg UK launches accreditation scheme for school food
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